Blue almond and walnut muffins are what a midnight baking session brings to life.

The basic recipe is from a Bosch cookbook but modified by me.

Apple Jam is my all-time favourite homemade jam as it is quick to make and always super delicious. It is the perfect mix of sweet and sour delight!

Red Kuri Squash is the only pumpkin that can be eaten with its skin. It's sweet, has a meaty but soft consistency, and goes with coconut like a dream. That is my favourite squash.

By the way, I was chatting with the lady from the farmer's store when I told her that I hadn't had pumpkin in years, and I am not even a big fan of it, but I could imagine it with coconut pasta and fresh mussels like a dream.