I know what you think! …sounds lame as can be, right?

But it actually is finger-licking good!

SO STAY WITH ME!!!

I am sitting at the table, holding myself back from getting a third piece of the heavenly Lasagne. I thought of not even sharing the recipe, as lactose-free veggie lasagne sounds lame as can be. Well,  hear me out, it is the 26th December and all the stores are closed; to be honest, I was planning on making a Lasagne for Christmas, so I bought Lasagne sheets and cheese, but wanted to buy the meat later… and here we are sitting on a holiday with the greatest planning in front of the ingredients to a Veggie Lasagne.

That's what I call fast food!

This is my 7-step recipe for an easy and delicious Veggie Pasta. (If you are graving meat, please add bacon or chicken stripes with the carrots ;)

I have been craving some good and fast food as I have been running around just on a breakfast bowl of Fruits and Joghurt, so without further ado, here are my 7 Steps or 18 minutes of cooking from opening the pasta package to the first bite of a delightful meal.

Red Kuri Squash is the only pumpkin that can be eaten with its skin. It's sweet, has a meaty but soft consistency, and goes with coconut like a dream. That is my favourite squash.

By the way, I was chatting with the lady from the farmer's store when I told her that I hadn't had pumpkin in years, and I am not even a big fan of it, but I could imagine it with coconut pasta and fresh mussels like a dream.